Muy delicioso
January 11th, 2008
Tonight we had the missionaries over for dinner. Nice boys. One was a used-car salesman at an all-Mormon dealership in Pennsylvania (wha?). And, dinner was excellent. Rosemary-dijon pork tenderloin, baked potatoes, mixed vegetables with cheese sauce, chef salad, and cracked-wheat rolls. It was a success, although apparently Elder Bates does not like lettuce or avocados. He pulled the old trick of spreading the ingredients thinly across the plate to make it look like they weren’t left behind. Tricky, tricky!
Entry Filed under: I cook, I do stuff, I go to church
1 clever remark Add your own
1. Kristin | January 18th, 2008 at 8:58 am
I am going to hire you as my personal chef. So get cookin’!
Add a clever remark
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed